How to make Chicken Lettuce Wraps
These chicken lettuce wraps are a great 30 minute alternative to the lettuce wraps you can get at P.F. Changs. They are quick, easy, and totally delicious! Here we have step by step directions to show you how to make them at home. If you like other take out recipes, take a look at this compilation blog of restaurant takeout recipes you can easily make at home.
Here are the 5 easy steps to make lettuce wraps
First:
First, sauté diced onion and mushrooms in 1 tbsp sesame oil over medium heat for about 5 minutes (or until soft).
Saute the mushrooms and onions until soft
Second:
In the meantime, combine the hoisin sauce, teriyaki sauce, soy sauce, Sriracha and ginger powder in a small bowl.
Combine the sauce ingredients together
Third:
Remove the onions and mushrooms from the stove. Add 1 tbsp sesame oil and sauté the ground chicken breasts in 2 cloves minced garlic until cooked. Remember to chop up the ground chicken while it is cooking.
Make sure to separate the ground chicken as you cook!
Fourth:
Once the chicken is cooked, add the onions and mushrooms to the pan. Also, add about 6 basil leaves (chopped), and then stir.
Fifth:
Next, add the sauce to the pan and stir.
Now that the filling is done, add some to each piece of lettuce and enjoy!
Fill the lettuce with the chicken mixture
You can also pair with easy Steamfresh teriyaki rice and vegetables.
Pair with Asian rice
Chicken Lettuce Wraps Recipe
Ingredients
- 1 lb. ground chicken breast
- 8 oz. mushrooms
- ½ yellow onion
- Sesame oil
- 2 tbsp. hoisin sauce
- 2 tbsp. teriyaki sauce (low-sodium)
- 1 tbsp. soy sauce (low-sodium)
- 1 tbsp. Sriracha
- 2 garlic cloves
- 6 basil leaves
Another tasty recipe you may like is Salmon Avocado Lettuce Wraps.
Check our new Meal Planning program for more 30 minute meal ideas!
