Our easy breezy Turkey Chili with Beans recipe is one of our favorite warm meals for a chilly evening during the winter months in Maryland.  It is also wonderful on rainy days all year round.

This is one of my favorite chili recipes, You can prep it ahead and freeze it for a crockpot meal or you can simply put together the ingredients and cook it for dinner, It really does not take much time at all.

The added corn in the recipe makes the turkey chili more colorful and delicious.

Here are additional tasty chili recipes:

Beef and Sweet Potato chili

Lentil Chili

Three Bean Chili

Interesting to note:

Chili pepper is high in anti-oxidants which is linked to many health benefits. However, chili peppers are also high in salicylic acid, so read this in case you think you may have a sensitivity. Or if you think that you may have any other food sensitivities, you can find out more about your individual food sensitivities, we offer testing to help you avoid foods that make you feel unwell.  Hopefully, you are able to enjoy this healthy version of traditional chili.  Using ground turkey breast decreases the fat in the chili and makes the chili much lighter and the protein will help you feel satisfied and the fiber (in the beans and corn)  will help you feel full.

Please note:

Nutrition info is an estimate and may contain errors.

Klara Knezevic is a registered dietitian nutritionist based in Maryland. She has over a decade of experience in the nutrition field and currently serves as the CEO and co-owner of Rebecca Bitzer and Associates, one of the largest nutrition private practices in the country. Klara is passionate about sharing practical nutrition tips to help you feel confident in the choices that you make. Coauthor ofCooking with Food Sensitivities Survival GuideandNourished: 10 Ingredients to Happy, Healthy Eating.