Chocolate Nice Cream
- 4-5 bananas
- 3 Tbsp cocoa powder
- desired toppings peanut butter, chopped nuts, chocolate chips
- Peel bananas, break into large pieces and freeze for several hours until completely frozen.
- Add bananas to food processor and process until it has a smooth consistency. Add cocoa powder and continue to process until combined. Serve immediately for a "soft serve" consistency, or spread into a container and return to freezer until ready to serve. This will allow for a "scooped" ice cream consistency. Serve with desired toppings.
An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.