Low FODMAP Cilantro Lime Vinaigrette

Prep Time10 minutes
Total Time10 minutes
Course: Kitchen Basics
Keyword: Condiment
Condition: Low FODMAP
Servings: 6 servings
Calories: 162kcal


  • 1/2 cup olive oil
  • 3 tbsp lime juice
  • 1 tsp dijon mustard
  • 3 tbsp cilantro finely chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Whisk together all ingredients until well combined.
  • If desired, all to blender and blend for a smoother consistency.
  • Use as desired. Refrigerate excess in airtight container.


Calories: 162kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Sodium: 204mg

An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.