Low FODMAP Cilantro Lime Vinaigrette
162kcal
Ingredients
- 1/2 cup olive oil
- 3 tbsp lime juice
- 1 tsp dijon mustard
- 3 tbsp cilantro finely chopped
- 1/2 tsp salt
- 1/2 tsp pepper
Method
- Whisk together all ingredients until well combined.
- If desired, all to blender and blend for a smoother consistency.
- Use as desired. Refrigerate excess in airtight container.
Private Notes
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Kathleen Tabb is a registered dietitian based in Maryland. She specializes in digestive conditions such as irritable bowel syndrome (IBS) and has extensive training through her master’s degree in integrative and functional nutrition. She is passionate about looking at her clients holistically to illuminate the root cause of their concerns in order to improve health and quality of life.
