Mummy Carrot Dogs

Roasted carrots wrapped in strips of crescent dough are delicious and festive for Halloween!
Course: Appetizers and Snacks, Side Dish
Cuisine: Fun With Food, Vegetarian
Keyword: Fall, Halloween, Kid-friendly, Party, Vegan
Condition: Dairy Free, Diabetes, Gluten Free, Nut Free
Servings: 4 servings


  • 8 carrots
  • 1 tbsp avocado oil
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1 roll crescent dough sheet
  • yellow mustard for decoration


  • Preheat oven to 400º F. Toss carrots in oil and spices. Place in an single layer on a baking sheet. Roast until soft, about 20 minutes. Remove from oven and let cool completely.
  • Lay crescent dough sheet out on a cutting board. Slice into thin strips. You will only use about half the sheet. Use the remaining sheet for whatever you like. I baked it with thinly sliced apple and cinnamon on top for dessert!
  • Wrap each carrot with crescent dough strips to look like a mummy. Leave space for a "face".
  • Return to oven and bake until crescent dough is puffed and lightly brown, 10-12 minutes.
  • Let cool slightly, then use mustard to create the eyes. Serve with your favorite dipping sauce!


Carbohydrates: 36g | Protein: 6g | Fat: 11g | Sodium: 686mg | Potassium: 390mg | Fiber: 4g

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