- Pulse all ingredients in food processor until well combined.
- Pour into resealable bag and cut hole at corner. “Pipe” donut shape onto baking sheet.
- Sprinkle with poppy seeds. Bake at 350°F for 25 mins.
Nutrition info is an estimate and may contain errors.
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As a certified LEAP therapist, Dietitian Kathleen can help you solve your digestive difficulties with cutting edge research and state of the art protocols. Co-author of Cooking with Food Sensitivities Survival Guide.