Gluten-free Bagels are also called Nutty bagels because they are made with almond flour. These Gluten-free Bagels are a delicious breakfast item that is surprisingly easy to make using gluten free flours and a couple of ingredients
Nutty Bagel Thins
- Pulse all ingredients except poppy seeds in food processor until well combined.
- Pour into resealable bag and cut hole at corner. “Pipe” donut shape onto baking sheet.
- Sprinkle with poppy seeds or desired seasoning (za'atar and everything but the bagel can work too depending on dietary needs). Bake at 350°F for 25 mins.
- Let cool completely before slicing and toasting. Enjoy with your favorite schmear.
Gluten-free Bagels is one of the recipes I am most excited about because I LOVE bagels. I repeat, I LOVE BAGELS. But, bagels don’t love my blood sugar. These nutty bagels not only help keep blood sugar levels in check, but they are both gluten- and dairy-free while being high in fiber and low in sodium.
Cooking with coconut flour does require some modifications to original recipes, but nothing too crazy. While it can’t be used in a 1:1 ratio of substitute for wheat flour, the proper conversion is typically 1/4 -1/3 cup of coconut flour for each cup of wheat flour. It’s important to remember that coconut flour is high absorbent, meaning that it requires more moisture from ingredients such as eggs or oils.
Coconut flour is also a great source of MCTs (medium-chain triglycerides) which have been used in a lot in helping to manage conditions such as diabetes and heart disease because they promote stabilization of blood sugar as well as an improved immune system and good digestion.
Finally, when you are making your nutty bagels, feel free to easily swap out the poppy seeds for sesame seeds, asiago cheese, cinnamon, or even our favorite, “Trader Joe’s Everything but The Bagel Seasoning” to make your very own stellar bagel variety pack.
If you are looking for other gluten-free breakfast recipes, take a look at these popular recipes:
Nutrition info is an estimate and may contain errors.
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As a certified LEAP therapist, Dietitian Kathleen can help you solve your digestive difficulties with cutting edge research and state of the art protocols. Co-author of Cooking with Food Sensitivities Survival Guide.