Nutty Bagels

Course: Breakfast
Cuisine: American
Keyword: Easy
Condition: Dairy Free, Gluten Free, Heart Health, Low Sodium
Servings: 6 bagels


  • 1.5 cups almond flour Blanched
  • 3 Tbsp coconut flour
  • 5 eggs
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp apple cider vinegar
  • poppy seeds for garnish


  • Pulse all ingredients in food processor until well combined.
  • Pour into resealable bag and cut hole at corner. “Pipe” donut shape onto baking sheet.
  • Sprinkle with poppy seeds. Bake at 350°F for 25 mins. ⁣


Carbohydrates: 8g | Protein: 11g | Fat: 18g | Sodium: 366mg | Potassium: 51mg | Fiber: 4g

Please note:

Nutrition info is an estimate and may contain errors.

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