Black Bean Hummus
- 1 15-oz can black beans drained, rinsed
- 1 clove garlic
- 2 Tbsp tahini or pumpkin seed butter
- 1 lime juiced
- 1 tsp cumin
- 1/2 tsp salt kosher
- Place black beans in food processor. Process until pureed. Add remaining ingredients and continue to process until smooth, occasionally scraping down the sides with a spatula.
An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.