Peanut butter energy balls are all the rage these days! Between Instagram, Pinterest and nutrition blogs, there are a ton of energy ball recipes out there. There is a reason why they are so popular…they are easy! Some recipes are more involved than others, but we like to keep things simple.
The only kitchen tools you’ll need for this chocolate peanut butter energy balls recipe is a mixing bowl and a spoon. Making this a fun recipe for beginner cooks, young children, or teens.
I started making energy balls regularly to help save money. Making chocolate peanut butter energy balls take the place of having to buy expensive energy bars. I’d much rather spend about $8 on 6-8 servings of chocolate and peanut putter energy balls rather than $2-3 for just one bar.
I also love that these can last outside the refrigerator for the entire day! All of our energy ball recipes are freezer-friendly too, so you can prep a few batches in one sitting and store them for later.
These chocolate peanut butter energy balls are the perfect snack to pack if you know you will have a long gap in between meals, because they balanced with protein, fiber and healthy fats to keep you fuller longer and prevent any 3 o’clock energy crashes. They get their chocolatey flavor from the cocoa powder, which is unsweetened and a source of fiber!
Did you know tablespoon of cocoa powder contains 1.8g of fiber? This recipe contains over 5 grams of fiber by having 1/4 cup cocoa.
Chocolate Peanut Butter Energy Balls
- 1 cup oats
- 1/2 cup peanut butter
- 1/2 cup flaxseed
- 1/3 cup honey
- 1/4 cup cocoa powder
- Combine all of the ingredients in a bowl and stir until incorporated.
- Using your hand, take small amounts of the mixture and roll into bite sized balls. Refrigerate for 30 minutes. Enjoy!
Nutrition info is an estimate and may contain errors.
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Whether you are a novice in the kitchen, or a seasoned chef, Dietitian Klara will work with you to help you reach your nutrition goals. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating, Cooking with Diabetes and Cooking with Food Sensitivities Guide.