Guacamole and Homemade Tortilla Chips

Avocados are a great source of 20 different essential nutrients, including fiber, potassium and heart healthy fats. This guacamole goes great on tacos, enchiladas, in a burrito, or by itself as an appetizer.
Prep Time10 mins
Total Time10 mins
Course: Appetizers and Snacks
Cuisine: Gluten Free, Mexican, Vegetarian
Keyword: Dip, Easy, Kid-friendly, Make ahead, Party, Quick, Spicy, Summer, Tacos, Vegan
Condition: Dairy Free, Diabetes, Gluten Free, Heart Health, Low Sodium, Nut Free
Servings: 6 people



  • 3 ripe avocado peeled and pitted
  • 1 lime juiced
  • 1 jalapeno seeded, and finely diced
  • 1/4 onion red, finely diced
  • 1 handful cilantro finely chopped
  • salt and pepper to taste

Homemade Chips

  • tortillas corn or flour
  • cooking spray
  • salt



  • In a medium bowl, mash avocado with the back of a fork until desired consistency is reached.
  • Gently mix in lime juice, jalapeno, red onion, and cilantro. Salt and pepper to taste.
  • Serve immediately with tortilla chips. If serving at a later time, transfer to a container and lay plastic wrap over guacamole, and gently press down to remove any air (as air will cause avocado to turn brown).

Homemade Tortilla Chips

  • Preheat oven to 350 degrees F. Spray both sides of each tortilla with cooking spray.
  • Stack tortillas and cut into 6 equal slices. Lay tortilla pieces on a baking sheet and sprinkle with salt.
  • Bake for 10-12 minutes, or until lightly browned and crisp. Watch closely, as they can burn quickly!


Carbohydrates: 13g | Protein: 2g | Fat: 15g | Sodium: 22mg | Potassium: 31mg | Fiber: 1g

Please note:

Nutrition info is an estimate and may contain errors.

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