Chronic Kidney Disease
How We Can Help with Chronic Kidney Disease
Discover
What foods to eat to prevent the progression of kidney disease
What foods will help improve your blood work
How nutrition can hep you manage chronic kidney disease
Skills
Navigate the complexities of the “kidney diet” as it relates to sodium, potassium, phosphorus, and protein
Learn how to successfully meal plan for optimal kidney health
Outcomes
Feel confident in choosing food choices, both at home and out to eat
Learn how to manage a dual diagnosis of kidney disease and diabetes
Prevent reoccurring kidney stones
Happy Clients
Meet Kaitlin and Liz
RELATED BLOG POSTS SUMMARY
Low Sodium Foods and CKD (Chronic Kidney Disease)
How much sodium is okay for kidney disease? Controlling your sodium intake is key for managing kidney disease. Nutrition can help you not only retain kidney function, but also make you feel better! There are four vital components to a kidney-friendly diet: 1)...
Low Protein Diet and CKD
Have you been advised to follow a Low Protein Diet to help you manage your kidney disease? Low Protein Diet - Why is it used for CKD? A protein restricted diet is prescribed for patients with kidney disease in order to prevent further loss of kidney function, as we...
Potassium and Kidney Disease: What You Need to Know
What is the importance of potassium and kidney disease? If you have been diagnosed with Chronic Kidney Disease, there may be a chance that you were told to cut out foods like potatoes and bananas from your diet. The thought of cutting out foods your favorite foods...