Black Bean Brownie Recipe

Published August 28, 2017
Updated July 9, 2026

Black Bean Brownies is a fun way to eat more black beans. If we did not tell you that black beans where in this recipe, you would never know. Take a look at this easy to make Black Bean Brownie recipe.

Black Bean Brownies

Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Servings 16 brownies
Course Desserts
Cuisine American, Fun With Food, Vegetarian

Ingredients

  • 3 egg large
  • 3 tbsp olive oil canola, sunflower, or avocado
  • 2 tsp vanilla extract
  • 1 15 oz can black beans drained and rinsed very well
  • 1/4 cup cocoa powder unsweetened
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup sugar
  • 1/2 cup chocolate chips

Method

  1. Preheat oven to 350°F. Lightly grease an 8x8 baking pan and line with parchment paper.
  2. Mix eggs, oil, and vanilla in a bowl. Add these ingredients to the food processor along with black beans. Process until smooth and black beans are incorporated well.
  3. In a separate bowl, combine the cocoa powder, baking powder, salt, and sugar. Add the wet ingredients from food processor to the dry ingredients and mix until well combined.
  4. Fold in chocolate chips and pour into the greased baking dish.
  5. Place on the middle rack in the oven and bake for 30-35 minutes until a toothpick comes out clean, and the brownies do not jiggle when you shake it.
  6. Allow the brownies to cool before cutting. Enjoy!

Nutrition

Carbohydrates13gProtein2gFat5gSodium52mgPotassium48mgFiber1g

Tried this recipe?

Let us know how it was!

As a rule, we do no recommend “sneaking” healthy food into recipes and pretending that beans were not added to the recipe.  However, I do think that these brownies need a big announcement that they include black beans.  Maybe just serve the Black Bean Brownies and see what people, especially kids think.  Then, of course you can let them know about the “secret” ingredient.

For instance, a child who is a selective eater (often referred to as a “picky eater”) might enjoy these brownies, but it is important to make sure that the child does not feel tricked that you are hiding ingredients in food.  It would be best to work with a dietitian to help you address the best practices to help your child accept a wider range of foods.  For more tips for parents of a picky eater, take a look at our blog.

Looking for more dessert recipes like Bean Brownies that are healthy versions?  Here are a few of our favorites:

Let us know what you think of our dietitian-approved Black Bean Brownie recipe in the comments below.

Please note:

Nutrition info is approximate and may contain errors.

Kathleen Tabb is a registered dietitian based in Maryland. She specializes in digestive conditions such as irritable bowel syndrome (IBS) and has extensive training through her master’s degree in integrative and functional nutrition. She is passionate about looking at her clients holistically to illuminate the root cause of their concerns in order to improve health and quality of life.

Meet our dietitians

Our team of registered dietitians specializes in a wide range of conditions and provides compassionate, evidence-based care.

Meet the people who can help you reach your health goals.

Keep reading recent posts

Stay connected

Join our community beyond the blog!

Follow us on social media for practical tips, nutrition inspiration, and a behind-the-scenes look at how our dietitians support health and healing every day.

Start your health
journey today

Whether you’re managing a condition or just want to feel better in your body, our Maryland-based registered dietitians are here to help with expert, individualized nutrition care.