You won’t be disappointed by the flavors of these tasty cups. Orange zest in the cheesecake mixture makes for a subtle but delicious addition that pairs perfectly with the cranberry sauce. The graham cracker crumbs, with nutmeg and cloves, add an extra layer of flavor. Top with a little whipped cream to serve!
While you’ll save time making these cheesecake cups over a traditional cheesecake, you won’t be disappointed with the flavor. Layer the ingredients in a clear glass so your guests will be impressed by the beautiful layers.
Cranberry Orange Cheesecake Cups
Ingredients
Cranberry Sauce
- 1 bag cranberries rinsed
- 3/4 cup cranberry juice
- 1 cup sugar
- 2 tbsp corn starch
Graham Cracker Crust
- 4 sheets graham crackers crushed into crumbs
- 4 tbsp butter melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg ground
- 1/4 tsp cloves ground
Orange Zest Cream
- 1/2 cup heavy cream
- 1 block cream cheese softened
- 1 tsp vanilla extract
- 1 tsp orange zest
- 1/2 cup sugar
Instructions
- Make the cranberry sauce. Mix cranberries, cranberry juice, sugar, and cornstarch in a medium saucepan. Bring to boil and cook until cranberries are soft and have burst open. Set aside to cool completely.
- Preheat oven to 450°F. Place graham cracker crumbs, butter, cinnamon, nutmeg, and cloves into a bowl. Mix well. Spread onto a baking sheet, and bake for 5 minutes, or until graham cracker crumbs are golden brown. Set aside to cool.
- In a bowl, beat heavy whipping cream until whipped cream is formed and there are stiff peaks present. Place the bowl in fridge until ready to use. In a separate bowl, mix cream cheese, vanilla, orange zest, and sugar until well blended. Fold in the whipped cream gently.
- Divide graham cracker crumbs between 4 serving bowls. Add cream cheese mixture to each dish. Top with cranberry sauce and serve or place in the fridge.
Nutrition
Please note:
Nutrition info is an estimate and may contain errors.
Looking for more holiday recipes to please a crowd? Check out these recipes:
The Pumpkin Shaped Holiday Cheeseball is a great addition to the appetizer table. It is tasty and adorable, but also super easy!
Our Vegan Pumpkin Dip is a fun option for the dessert table and can be served right out of a pumpkin!
The Cranberry Goat Cheese Flatbread with Thyme is a delicious appetizer that guests will love.
Our Delicata Squash Salad with Cranberry Balsamic Dressing is full of Fall flavors and can be served alongside a meal or as the entree!
Did you make this recipe? Let us know what you thought!
Whether you are a novice in the kitchen, or a seasoned chef, Dietitian Klara will work with you to help you reach your nutrition goals. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating, Cooking with Diabetes and Cooking with Food Sensitivities Guide.
