Thanksgiving Cheese Ball

Course: Appetizer, Appetizers and Snacks
Cuisine: American
Condition: Diabetes
Servings: 16 servings


  • 2 8 oz blocks Greek yogurt cream cheese
  • 2 cups sharp cheddar cheese shredded
  • 2 tbsp thyme fresh, chopped
  • 1 tsp black pepper


  • In a stand mixer fit with a paddle attachment, combine all ingredients and beat until smooth.
  • Use a spatula to scrape cream cheese mixture onto the center of a large piece of cling wrap. Form cream cheese into a ball and close cling wrap tightly around the ball. Place in the fridge for at least 1 hour.
  • Cut the stem off of a bell pepper. Remove cheese ball from fridge. Remove cling wrap and place on serving tray. Press stem onto top of cheese ball. Serve with crackers and/or veggies.


Thanksgiving is next week! Come join Klara and Kaitlin to learn how to make some diabetes-friendly Thanksgiving side dishes

Posted by Rebecca Bitzer and Associates: Maryland Dietitians on Tuesday, November 19, 2019


Carbohydrates: 4g | Protein: 7g | Fat: 8g | Sodium: 185mg | Potassium: 2mg


Please note:

Nutrition info is approximate and may contain errors.

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