Crock Pot Creamy Chicken and Rice Soup (DF)

Prep Time10 minutes
Cook Time4 hours 10 minutes
Total Time4 hours 20 minutes
Course: Main Course, Soup
Cuisine: American
Cooking Method: Slow Cooker
Condition: Dairy Free, Gluten Free
Servings: 6 servings


  • 1 lb chicken breast
  • 7 cups chicken broth
  • 1 cup wild rice blend
  • 4 cloves garlic minced
  • 1 onion small, diced
  • 4 carrots medium, chopped
  • 3 celery stalks chopped
  • 8 oz baby bella mushrooms thinly sliced
  • 2 tsp thyme dried
  • 1/2 tsp poultry seasoning
  • 2 5.4 oz cans coconut cream


  • Place all ingredients except coconut cream into a slow cooker.
  • Cook on high for 4 hours (or on low for 8 hours).
  • Remove chicken and shred. Return to slow cooker and add coconut cream. Stir to combine and serve.


Carbohydrates: 35g | Protein: 29g | Fat: 21g | Sodium: 207mg | Potassium: 1138mg | Fiber: 5g

An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.