Crock Pot Creamy Chicken and Rice Soup (DF)
Servings: 6 servings
Ingredients
- 1 lb chicken breast
- 7 cups chicken broth
- 1 cup wild rice blend
- 4 cloves garlic minced
- 1 onion small, diced
- 4 carrots medium, chopped
- 3 celery stalks chopped
- 8 oz baby bella mushrooms thinly sliced
- 2 tsp thyme dried
- 1/2 tsp poultry seasoning
- 2 5.4 oz cans coconut cream
Instructions
- Place all ingredients except coconut cream into a slow cooker.
- Cook on high for 4 hours (or on low for 8 hours).
- Remove chicken and shred. Return to slow cooker and add coconut cream. Stir to combine and serve.
Nutrition
Carbohydrates: 35g | Protein: 29g | Fat: 21g | Sodium: 207mg | Potassium: 1138mg | Fiber: 5g
An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.
