Halloween Taco Cups
- Preheat oven to 350º F. Place tortilla on cutting board and use a paring knife to cut out spooky shapes: headstones, trees, ghosts, etc. Place on a parchment lined baking sheet and spray both sides with cooking spray, and sprinkle with salt. Bake for about 10 minutes, until lightly browned and crispy. Let cool. Using icing gel or edible marker (like Wilton), write RIP on tombstones.
- Set out 4 clear plastic cups (8 oz cups) and evenly distribute black bean hummus into each cup. Then add pico de gallo, and finally topping with guacamole. Top with green onion, cilantro, and black olives. Prop tortilla cut outs into guacamole and serve!
An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.