Any day you can fit in tacos for breakfast is a good day. Here at RBA, we are big taco fans, so of course, we would make some low FODMAP-friendly breakfast tacos!
What really puts this recipe together is the FODMAP-friendly salsa from FODY Foods. Following a low FODMAP diet doesn’t mean you can never enjoy the foods you once loved. It just means finding great alternatives!
If you’re tired of eating the same low FODMAP foods for breakfast, we’re sure that this recipe will be a great way to add some spice to your morning!
Because being low FODMAP means you must limit and restrict foods that have fermentable oligosaccharides, disaccharides, monosaccharides, and polyols – basically, it can easily seem that your food choices are limited.
At the same time, you still want to make sure you’re eating a varied diet to have a balanced, nutrient-full diet.
Does this seem like a lot to worry about? Don’t worry!
Our dietitian-approved recipes are sure to be satisfying and full of the nutrients your body needs. If you’re looking for more individualized help, feel free to make an appointment and see one of our dietitians who specialize in gut health and the low FODMAP diet.
Low FODMAP Breakfast Tacos
Ingredients
- 1 package Applegate chicken and sage sausages
- 8 eggs
- 8 corn tortillas
- 1 cup cheddar cheese
- FODY Foods Salsa to taste
Instructions
- In a frying pan, cook breakfast sausage per package instructions. Remove from pan.
- Crack eggs in a bowl and whisk until blended. In the same pan, pour eggs and cook until desired consistency is reached. You can add the sausage back in to reheat.
- Spoon eggs and sausage onto the tortillas. Top with cheese and salsa.
Here is a photo of FODY salsa to make it easier for you to find when food shopping.
Interested in more low FODMAP breakfast, lunch, and dinner cooking? Check out our blogs below!
10 Low FODMAP Friendly Breakfasts That Are Perfect for Any Morning
10 Low FODMAP Lunch Ideas To Mix Up Your Meal Prep
10 Low FODMAP Meals That are Quick and Easy
20 Easy Low FODMAP Snacks if Your Are Struggling with IBS
Let us know what you think of our low FODMAP breakfast tacos in the comments section below!
Dana uses her advanced training in functional nutrition and food sensitivities to help her clients love and trust food again as they heal from years of painful symptoms that have dominated their lives. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Food Sensitivities Survival Guide.
