Dana uses her advanced training in functional nutrition and food sensitivities to help her clients love and trust food again as they heal from years of painful symptoms that have dominated their lives. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Food Sensitivities Survival Guide.
Posts from Dana Magee RD LD CLT
Heart and Blood Sugar Testing
Would you like to learn about how your nutrition can impact your cardiac and metabolic health? Consider SpectraCell testing today! At Rebecca Bitzer & Associates we utilize specialty testing through SpectraCell Laboratories to evaluate your cardio metabolic...
How To Cook Breakfast If You Have Food Sensitivities
I am always trying to find new ways to support my food sensitivity clients through the elimination diet process on their quest to eliminate their unwanted symptoms. This led me to start a series of ways to food prep on an elimination diet for breakfast, lunch, dinner...
Lentil Curry
Looking for a new vegetarian recipe using lentils? Lentil curry is a warm, spicy delicious vegetarian meal that will make the whole kitchen smell like an Indian restaurant. I love Indian take out food, but the house never is filled with the wonderfully aromatic...