Dana uses her advanced training in functional nutrition and food sensitivities to help her clients love and trust food again as they heal from years of painful symptoms that have dominated their lives. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Food Sensitivities Survival Guide.
Posts from Dana Magee RD LD CLT
What is a HAES dietitian?
5 Things I Want You to Know about HAES Health at Every Size (HAES) is a movement that is based on HEALTH and RESPECT as opposed to WEIGHT. I see the truth in this movement EVERYDAY when I see my clients making healthy lifestyle changes that include: feeding...
The Truth about Food Allergies
Food allergies are confusing, here is some information for clarity. Does this sound familiar? “Please make sure there are no nuts in that meal because I have an allergy.” A request like this is often heard in restaurants, bakeries, coffee shops or at any place where...
Heart and Blood Sugar Testing
Would you like to learn about how your nutrition can impact your cardiac and metabolic health? Consider SpectraCell testing today! At Rebecca Bitzer & Associates we utilize specialty testing through SpectraCell Laboratories to evaluate your cardio metabolic...