Roasted chickpeas are super versatile. You can add any seasonings you like to put your own unique twist. We like to keep it simple and low-sodium with some garlic and a little kick from cayenne pepper. Chickpeas are a staple in a Mediterranean diet, so you could also try our No-Sodium Greek Seasoning blend to give roasted chickpeas an extra Mediterranean boost!
The fiber and protein found in chickpeas make this snack a great choice if you are trying to manager your blood sugar levels. This recipe makes 4 servings, and each serving would provide about 32 grams of carbohydrate, 9g fiber, and 11g of protein! This recipe also a great source of iron, phosphate, calcium, magnesium, manganese, zinc and vitamin K. Talk about nutrient-dense!
Hungry for some more savory snacks that are diabetes-friendly? Try our Peanut & Pepitas trail mix next!
Please note:
Nutrition info is approximate and may contain errors.
Rebecca Bitzer loves to empower Registered Dietitian Nutritionists (RDNs) and their clients. Co-author of Welcome to the Rebelution: Seven steps to the nutrition counseling practice of your dreams and Taste the Sweet Rebellion: Rebel against dieting.


