Vegan Cup of Dirt
- Preheat oven to 350ºF. Place tortilla on cutting board and use a paring knife to cut out spooky shapes: ghosts, headstones, etc. Spray both sides with cooking spray, and sprinkle sugar on top. Place on a baking sheet lined with parchment paper. Bake until lightly browned and crisp. Let cool. If desired, you can write RIP on headstones with gel icing or edible marker. Set aside.
- Set out 6 clear plastic cups (8 oz cups). Divide pudding among cups.
- In a food processor, process sandwich cookies until finely ground. Divide cookie mixture among the cups.
- Place tortilla cut outs into pudding cups and serve!
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Perfect for your spooky celebration. Halloween taco cups with tortilla tombstones make for a fun and festive Halloween treat!
Mummy Carrot Dogs: It doesn’t have to be Halloween to enjoy some Mummy Carrot Dogs! Smoky roasted carrots wrapped in crescent dough for a delightful vegan appetizer!
- Recipe for Mummy Carrot Dogs
Dietitian approved Pumpkin Dip. Those mini pumpkins at the grocery store make a perfect serving dish for this pumpkin dip!Pumpkin Dip:
And if you are interested in enjoying the Halloween season without gaining weight, we have a blog that give you plenty of tips. Trick or Treat: Ten Halloween Tips
Nutrition info is approximate and may contain errors.
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An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.