Vegan Cup of Dirt

Course: Dessert, Snack
Cuisine: Dairy Free, Fun With Food, Vegetarian
Keyword: Fall, Halloween, Kid-friendly, Party, Vegan
Condition: Dairy Free, Diabetes, Low Sodium, Nut Free, PCOS
Servings: 4 servings


  • Vegan Chocolate Pudding
  • 6 chocolate sandwich cookies Like Newman's Own (make sure they're dairy free)
  • 1 tortilla flour, large
  • cooking spray
  • sugar


  • Preheat oven to 350º F. Place tortilla on cutting board and use a paring knife to cut out spooky shapes: ghosts, headstones, etc. Spray both sides with cooking spray, and sprinkle sugar on top. Place on a baking sheet lined with parchment paper. Bake until lightly browned and crisp. Let cool. If desired, you can write RIP on headstones with gel icing or edible marker. Set aside.
  • Set out 6 clear plastic cups (8 oz cups). Divide pudding among cups.
  • In a food processor, process sandwich cookies until finely ground. Divide cookie mixture among the cups.
  • Place tortilla cut outs into pudding cups and serve!


Carbohydrates: 17g | Protein: 2g | Fat: 4g | Sodium: 134mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g

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