Have you ever tried Almond Crusted Chicken? Once you have tried preparing this recipe, it will become your “go to” chicken recipe for years to come. Delicious chicken coated in heart healthy almonds. Kid-friendly, gluten-free and low glycemic index makes this Almond Crusted Chicken recipe a winner.
This recipe is dietitian-approved because we created it and photographed it. Also, because this tasty and nutritious chicken recipe is budget-friendly, gluten-free, kid-friendly, low carb, easy and you can make it ahead. We also are big fans of air-fryers so we have included an air-fryer version of this recipe below. Don’t have an air-fryer, no worries, we also included a traditional oven recipe instructions below.
Did you know that we have a searchable recipe database on our website so you can find more easy, delicious recipes that can be sorted by ingredient, cuisine, meal, cooking method, dietary condition and more. Make sure to bookmark it so you can visit it often to help you plan meals.
For instance, if you like the anti-inflammatory properties of almonds, you can search for almonds and find mouth-watering recipes like these below:
- Almond granola bars
- Cheesecake with blackberry compote
- Klara’s homemade granola
- Roasted green beans with crunchy almond topping
Almond Crusted Chicken
Ingredients
- 4 chicken breasts (3-4 oz each)
- 1 cup almonds unsalted
- 2 tsp rosemary dried
- 2 tsp onion powder
- 2 tsp garlic powder
- 1/4 cup parmesan cheese
- 1/2 tsp salt
- Black pepper
Method
- In a food processor, mix almonds, rosemary, onion powder, garlic powder, and parmesan cheese. Process until mixture becomes fine and crumb-like.
- Preheat oven 350° F.
- Make sure to dry the chicken breasts well, and season both sides with salt and pepper if desired. Dip the chicken into the almond crumb mixture, allowing the almond mixture to coat both sides. Repeat with all remaining chicken breasts.
- Prepare a sheet pan by spraying with cooking spray. Place chicken on sheet pan. Bake for 20-25 minutes until chicken is done (internal temperature of the chicken should be 165° F). Serve chicken with a starch and a veggie.
- In a food processor, mix almonds, rosemary, onion powder, garlic powder, and parmesan cheese. Process until mixture becomes fine and crumb-like.
- Preheat air fryer at 360° F for 3 minutes.
- Make sure to dry the chicken breasts well, and season both sides with salt and pepper if desired. Dip the chicken into the almond crumb mixture, allowing the almond mixture to coat both sides. Repeat with all remaining chicken breasts.
- Spray air fryer basket with cooking spray. Place chicken in an air fryer and fry for 5 minutes. Flip chicken, and cook for an additional 4-5 minutes until chicken is done (internal temperature of chicken should be 165° F). Serve chicken with a starch and a veggie.
Private Notes
Tried this recipe?
Let us know how it was!Please note:
Nutrition info is an estimate and may contain errors.
Klara Knezevic has over a decade of experience in the nutrition field and currently serves as the CEO and co-owner of Rebecca Bitzer and Associates. Klara is passionate about sharing practical nutrition tips to help you feel confident in the choices that you make. Coauthor of Cooking with Food Sensitivities Survival Guide and Nourished: 10 Ingredients to Happy, Healthy Eating.
