It’s football season which means it is time for Chocolate Greek Yogurt Mousse! We enjoy football and chocolate so this is a great blend of both. Chocolate Greek Yogurt Mousse is a diabetes friendly dessert that won’t disappoint! It is also a great gluten-free option for you to serve. For this recipe, you will need greek yogurt, dark chocolate chips, milk, sugar, salt, vanilla extract, Bailey’s Irish cream, Oreo cookies and blueberries. You can decorate the top of the mouse with fresh fruit and/or something to celebrate the holiday or sporting event where you are serving this dish. As you can see here, we used the mousse as a dessert during the Super bowl.
You can substitute stevia for the sugar if you need to be careful with your carbohydrate intake. This recipe can also work with silken tofu instead of greek yogurt.
For more of our favorite CHOCOLATE diabetes-friendly desserts, take a look at these popular recipes:
Chocolate Greek Yogurt Mousse
Ingredients
- 1 cup milk low fat; (not non-fat)
- 3 tbsp sugar
- pinch salt
- 10 oz chocolate dark
- 15 Oreo cookies
- 2 cups Greek yogurt whole milk plain
- 1 tsp vanilla extract
- 1 tbsp Bailey’s Irish Cream
- blueberries
Method
- In a double boiler, heat milk, sugar, and salt until hot (but not boiling). Add dark chocolate and let sit for 1 minute. Mix well until all the chocolate is melted.
- Process the Oreo cookies in a food processor until fine crumbs form. Divide crumbs between 8 ramekins.
- Place Greek yogurt in a bowl, add chocolate mixture and mix until combined. Stir in vanilla and Bailey’s.
- Divide greek yogurt mixture between 8 ramekins. Top with berries and chill for 2 hours before serving.
Private Notes
Tried this recipe?
Let us know how it was!Please note:
Nutrition info is an estimate and may contain errors.
Watch Kaitlin and Klara make this dessert and other diabetes-friendly desserts on our youtube channel and below, They are making vanilla mug cake with sprinkles, diabetes friendly hot cocoa and chocolate mousse with silken tofu.
Klara Knezevic has over a decade of experience in the nutrition field and currently serves as the CEO and co-owner of Rebecca Bitzer and Associates. Klara is passionate about sharing practical nutrition tips to help you feel confident in the choices that you make. Coauthor of Cooking with Food Sensitivities Survival Guide and Nourished: 10 Ingredients to Happy, Healthy Eating.
