This sugar free mug cake recipe is super easy and delicious! Not only is it made quickly in the microwave, but it is also diabetes-friendly. If you’re looking for a sweet treat to end the day, need an alternative to traditional cake, or just want to have a fun snack, this recipe is for you.

Diabetic christmas sugar free mug cake

The best part is, it’s all made in a mug, so there’s no clean-up – except eating the cake, that is.

Our sugar free mug cake recipes uses stevia instead of sugar, which helps make it diabetes-friendly. One thing we love most about mug cakes is that it’s the perfect size for just one person and can be totally customizable!

Say instead of sprinkles, you’d rather add chocolate chips or maybe a cinnamon swirl… nobody’s stopping you!

Diabetic christmas sugar free mug cake
Print Recipe
5 from 1 vote

Sugar-Free Vanilla Mug Cake

This is a perfect treat when you want something sweet and individual.
5 minutes
Course: Desserts
Keyword: Easy, Quick
Condition: Chronic Kidney Disease, Diabetes, Low Sodium, Nut Free, Vegetarian
Servings: 1

Ingredients

  • 2 Tbsp all-purpose flour
  • 2 tsp stevia
  • 1/2 tsp baking powder
  • 2 Tbsp milk
  • 2 tsp vegetable oil
  • 1/8 tsp vanilla extract
  • 1 tsp sprinkles

Instructions

  • Combine the flour, stevia, and baking powder in a microwaveable mug or small bowl.
  • Mix in the milk, oil, and vanilla just until combined before adding the sprinkles.
  • Microwave for about 30 to 45 seconds, or until done. We suggest starting on the lower end and adding more time if needed.

Nutrition

Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 292mg | Fiber: 1g | Sugar: 6g | Calcium: 142mg | Iron: 1mg

Please let us know what you think of this mug cake in the comments section below.

And if you are looking for more diabetes friendly desserts, take a look at this favorites:

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Rebecca Bitzer loves to empower Registered Dietitian Nutritionists (RDNs) and their clients.  Co-author of Welcome to the Rebelution: Seven steps to the nutrition counseling practice of your dreams and  Taste the Sweet Rebellion: Rebel against dieting.