What makes a good snack for diabetes?
A snack is typically a small eating occasion in between meals to honor hunger cues and keep blood sugar stable. While we often recommend somewhere between 30-60 grams of carbohydrate per meal, a snack is going to be smaller, such as 15-20 grams of carbohydrate. Ideally, that carbohydrate will also have some fiber. We want to pair that carbohydrate with either protein or fat to help slow the release of glucose and keep blood sugar from spiking.
What are carbohydrate snack foods?
Typical carbohydrate snack foods consist of:
- Crackers
- Bread
- Granola
- Granola bars
- Fruit
- Chips
- Pretzels
- Popcorn
- Bread
What about fiber?
Carbohydrate snack foods don’t have to contain fiber but it can definitely help with stabilizing blood sugar. You can certainly choose some of your favorites from the list above, but we also suggest trying some that have a higher fiber content. The carbs in our list of Walmart snacks mostly have increased fiber. A good amount of fiber is about 3 grams per serving.
Good sources of protein and fat for snacks
Adding protein and/or fat is a great way to keep blood sugars stable when eating meals and snacks. Typical snack proteins and fats include:
- Deli meat
- Meat sticks or jerky
- Hardboiled eggs
- Tuna or chicken salad
- Greek yogurt
- Cottage cheese
- Cheese
- Edamame
- Nut butter
- Nuts or seeds
- Dips/spreads
Walmart Snacks for Diabetes – One and Done
These snacks are a good balance of carb and protein and can make a decent snack on their own.
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Ready Clean Protein Bar (28 g carbohydrate, 7 g fiber, 10 g sugar, 15 g protein)
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Dannon Light and Fit Greek (9 g carb, 0 g fiber, 7 g sugar, 12 g pro)
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Power Crunch Kids High Protein (9 g carb, 1 g fiber, 5 g sugar, 10 g pro)
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Aloha Minis (10 g carb, 2 g fiber, 2 g sugar, 6 g pro)
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IQ Bars (10 g carb, 7 g fiber, 2 g sugar, 12 g pro)
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Fairlife Core Power Protein Shake (8 g carb, 1 g fiber, 5 g sugar, 26 g pro)
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OWYN Non-Dairy Protein Shake (8 g carb, 5 g fiber, 4 g sugar, 20 g pro)
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Oats Overnight (34 g carb, 5 g fiber, 9 g sugar, 15 g pro)
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Sargento Balanced Breaks (12 g carb, 1 g fiber, 8 g sugar, 7 g pro)
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Thin Dipped Blue Diamond Almonds (10 g carb, 3 g fiber, 6 g sugar, 5 g pro)
Walmart Snacks for Diabetes: Pick and Choose
These are good carb, protein, and fat options that can be combined however you prefer to make a balanced snack.
Carbohydrates
- Made Good Granola Minis (17g carb, 1 g fiber, 6 g sugar, 2 g pro)
- Junkless Chewy Granola Bar (21 g carb, 1 g fiber, 6 g sugar, 2 g pro)
- Kodiak Chewy Granola Bar (20 g carb, 2 g fiber, 9 g sugar, 7 g pro)
- Hippeas Chickpea Puffs (19 g carb, 3 g fiber, 1 g sugar, 4 g pro)
- Harvest Snaps (16 g carb, 4 g fiber, 0 g sugar, 5 g pro)
- Bettergoods Blue Corn and Multigrain Tortilla Chips (16 g carb, 2 g fiber, 1 g sugar, 1 g pro)
- Off the Eaten Path Veggie Chickpea Crisps (23 g carb, 4 g fiber, 2 g sugar, 5 g pro)
- From the Ground Up Cauliflower Snacking Crackers (19 g carb, 2 g fiber, 2 g sugar, 2 g pro)
- Boom Chicka Pop (16 g carb, 2 g fiber, 0 g sugar, 0 g sugar, 2 g pro)
- Sun Chips (18 g carb, 2 g fiber, 2 g sugar, 2 g pro)
- Toufayan Mini Pitettes Pita Bread (24 g carb, 4 g fiber, 1 g sugar, 6 g pro)
- Mamma Chia Squeeze (10 g c, 3 g fiber, 7 g sugar, 2 g pro)
Protein and/or Fat
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Wonderful pistachios (5 g carb, 2 g fiber, 5 g pro)
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Once Again Almond Butter Pouch (17 g fat, 6 g carb, 3 g fiber, 1 g sugar, 7 g pro
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The Only Bean Crunchy Roasted Edamame (7 g carb, 4 g fiber, 2 g sugar, 11 g pro)
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Mini Chomp Sticks (0 g carb, 0 g f, 0 g sugar, 4 g pro)
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Snack Mates Chicken & Maple Meat Sticks (2 g carb, 0 g fiber, 2 g sugar, 7 g pro)
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Great Value Mozzarella String Cheese (0 g carb, 0 g fiber, 0 g sugar, 7 g pro)
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Oikos Triple Zero (7 g carb, 0 g fiber, 5 g sugar, 15 g pro)
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Rojo’s 5 Layer Dip (3 g carb, 1 g fiber, 1 g sugar, 1 g pro)
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Herdez Guacamole (2g carb, 1 g fiber, 0 g sugar, 1 g pro)
You certainly don’t need to purchase these specific brands to build a tasty, balanced snack. Use our guidelines for pairing carbs, fiber, protein, and fat together into meals and snacks to keep blood sugar stable.
For more diabetes related content, check out these blogs!
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An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.