[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]No need to bake an entire apple pie to be able to have this warm baked cinnamon apples dessert. These warm cinnamon apples are sweet and gooey, you won’t even miss the pie crust. This recipe is a fall favorite for all especially people who are gluten free. All you need to do to prepare this tasty dessert is to combine the first 10 ingredients and cook on the stove while you are preparing the topping, then add the topping. Yes, these are technically not baked apples, they are cooked but will taste just as delicious as a baked apple pie!
If you enjoy apples as much as we do, take a look at our popular blog: 10 Ways to Eat Apples with Delicious and Easy Apple Recipes. And if you are looking for the rest of your Thanksgiving menu, take a look at this 8 Dietitian Approved Easy Thanksgiving Recipes For Your Holiday Table to give you inspiration on healthier spins of traditional Thanksgiving dinner specialities.
For other tasty dessert recipes with a healthy spin, take a look at these:
- Black Bean Brownies
- Cheesecake with Blackberry Compote
- Cherry Nice Cream
- Chocolate Greek Yogurt Pie
- Chocolate Peanut Butter Cookie Bites
We hope you enjoy our Warm Baked Cinnamon Apples with Crunchy Almond Topping recipe, please leave your comments below.
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Klara Knezevic has over a decade of experience in the nutrition field and currently serves as the CEO and co-owner of Rebecca Bitzer and Associates. Klara is passionate about sharing practical nutrition tips to help you feel confident in the choices that you make. Coauthor of Cooking with Food Sensitivities Survival Guide and Nourished: 10 Ingredients to Happy, Healthy Eating.
