Zucchini Pizza Bites

Course: Appetizers and Snacks, Side Dish
Cuisine: Gluten Free, Italian, Vegetarian
Keyword: Easy, Kid-friendly, Low carb, Party, Quick, Summer
Condition: Diabetes, Gluten Free, Low Sodium, Nut Free
Servings: 2 people


  • 1 zucchini large
  • 1 tsp olive oil
  • salt
  • pepper
  • 1/4 cup pizza sauce
  • 1/2 cup mozzarella cheese shredded
  • desired toppings


  • Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray and set aside.
  • Cut ends off zucchini, discard. Slice zucchini into 1/2 inch rounds. Place zucchini rounds into a bowl and drizzle with olive oil. Toss with a pinch of salt and pepper.
  • Place zucchini on baking sheet and bake for about 15 minutes, flipping halfway through. Remove from oven.
  • Top each zucchini round with 1-2 tsp pizza sauce. Sprinkle with shredded cheese, and any desired toppings. Return to oven until cheese is melted and bubbling. Serve warm.


Carbohydrates: 5g | Protein: 8g | Fat: 9g | Sodium: 344mg | Potassium: 378mg | Fiber: 1g

Please note:

Nutrition info is approximate and may contain errors.

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