Peanut Butter Chocolate Cookie Chickpea Dip is a great addition to any party and nobody will even guess that it is packed with protein from the beans!
This unique and tasty recipe will be a hit at your next gathering. This chickpea dip is a perfect addition to any party or movie night. Your kids will love it also and you don’t need to tell them that this recipe is filled with protein and fiber. It is an easy, make ahead recipe and is vegetarian, diabetes friendly, heart healthy and most of all delicious!!
You will have all your guest giving this peanut butter chocolate cookie dip a try because it is certainly a recipe that you will not find anywhere else.
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You can serve this dish with crackers as seen, or you can use fresh vegetables for an even healthier, more colorful alternative.
Peanut Butter Chickpea Dip
- 1 can chickpeas drained and rinsed well
- 1/2 cup peanut butter
- 1/8 tsp baking soda
- 1/8 tsp salt
- 2 tsp vanilla extract
- 1/4 cup milk
- 1/3 cup brown sugar
- 2 tbsp oats
- 1/2 cup chocolate mini chips
- graham crackers
- Place chickpeas, peanut butter, baking powder, salt, vanilla, milk, brown sugar, and oatmeal in a food processor. Mix until mixture is creamy and smooth. Mix in the chocolate chips. Serve with graham crackers.
Nutrition info is an estimate and may contain errors.
-Recipe reviewed and updated March 2020.
Whether you are a novice in the kitchen, or a seasoned chef, Dietitian Klara will work with you to help you reach your nutrition goals. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating, Cooking with Diabetes and Cooking with Food Sensitivities Guide.