This sugar free mug cake recipe is super easy and delicious! Not only is it made quickly in the microwave, but it is also diabetes-friendly. If you’re looking for a sweet treat to end the day, need an alternative to traditional cake, or just want to have a fun snack, this recipe is for you.
The best part is, it’s all made in a mug, so there’s no clean-up – except eating the cake, that is.
Our sugar free mug cake recipes uses stevia instead of sugar, which helps make it diabetes-friendly. One thing we love most about mug cakes is that it’s the perfect size for just one person and can be totally customizable!
Say instead of sprinkles, you’d rather add chocolate chips or maybe a cinnamon swirl… nobody’s stopping you!
Sugar-Free Vanilla Mug Cake
Ingredients
- 2 Tbsp all-purpose flour
- 2 tsp stevia
- 1/2 tsp baking powder
- 2 Tbsp milk
- 2 tsp vegetable oil
- 1/8 tsp vanilla extract
- 1 tsp sprinkles
Method
- Combine the flour, stevia, and baking powder in a microwaveable mug or small bowl.
- Mix in the milk, oil, and vanilla just until combined before adding the sprinkles.
- Microwave for about 30 to 45 seconds, or until done. We suggest starting on the lower end and adding more time if needed.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Please let us know what you think of this mug cake in the comments section below.
And if you are looking for more diabetes friendly desserts, take a look at this favorites:
Klara Knezevic has over a decade of experience in the nutrition field and currently serves as the CEO and co-owner of Rebecca Bitzer and Associates. Klara is passionate about sharing practical nutrition tips to help you feel confident in the choices that you make. Coauthor of Cooking with Food Sensitivities Survival Guide and Nourished: 10 Ingredients to Happy, Healthy Eating.
