- 1 tbsp vegetable oil
- 2 cloves garlic crushed
- 1 shallot minced
- 2 cups rice
- 4 cups chicken broth
- 1 tsp turmeric
- Heat oil in a medium pot over medium high-heat. Add garlic and shallot and saute for 1-2 minutes.
- Add rice, chicken broth, and turmeric and bring to a boil. Cover and reduce heat to medium-low.
- Let simmer until rice is tender, about 18-20 minutes. Fluff with a fork, and serve.
An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.