Turmeric Rice

Not only is turmeric rice a beautiful side dish with it's vibrant yellow color, but turmeric can also help fight inflammation! This pairs beautifully with our Slow Cooker Beef Stew.
Course: Side Dish
Cuisine: Gluten Free, Vegetarian
Keyword: Budget-friendly, Easy, Kid-friendly, Whole grain
Condition: Dairy Free, Diabetes, Gluten Free, Low Sodium, Nut Free
Servings: 8 servings


  • 1 tbsp vegetable oil
  • 2 cloves garlic crushed
  • 1 shallot minced
  • 2 cups rice
  • 4 cups chicken broth
  • 1 tsp turmeric


  • Heat oil in a medium pot over medium high-heat. Add garlic and shallot and saute for 1-2 minutes.
  • Add rice, chicken broth, and turmeric and bring to a boil. Cover and reduce heat to medium-low.
  • Let simmer until rice is tender, about 18-20 minutes. Fluff with a fork, and serve.


Carbohydrates: 38g | Protein: 4g | Fat: 2g | Sodium: 433mg | Potassium: 165mg | Fiber: 1g

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