Twice Baked Sweet Potatoes recipe. It’s hard to believe this sweet and tasty treat is diabetes friendly and delicious too! I have a deep love for sweet potatoes. They are an excellent source of fiber and potassium and just taste amazing no matter what. These twice baked potatoes would be a perfect addition to your Thanksgiving meal!

As you probably know, we are a group of registered dietitians who love to cook and to make healthier spins on traditional recipes like twice baked potatoes. What makes this healthier? Add pecans on top of the sweet potatoes instead of marshmallows. This adds protein and healthy fat to your Thanksgiving meal.  Actually, why wait until Thanksgiving? These tasty sweet potatoes will liven up any meal.  Think about how adding these Twice Baked Sweet Potatoes to a typical chicken or fish dinner.

For more of our nutritious and tasty recipes, take a look at these popular recipes:

We hope you have a wonderful holiday season and try some healthier versions of traditional recipes.  For a compilation of tasty Thanksgiving recipes, take a look at this blog. This blog includes low carb recipes for a holiday that is usually bursting with carbs. If you or a loved on needs to be following a low carb meal plan, these recipes will be especially helpful to you this holiday season.

8 Diabetes Friendly Holiday Dishes for a Low Carb Thanksgiving blog includes recipes for your special day.

Twice Baked Sweet Potato

I have a deep love for sweet potatoes. They are an excellent source of fiber and potassium and just taste amazing no matter what. These twice baked potatoes would be a perfect addition to your Thanksgiving meal!
Course: Desserts, Side Dish
Cuisine: American, Vegetarian
Keyword: Easy, Fall, Holiday, Party, Winter
Condition: Chronic Kidney Disease, Diabetes, Low Sodium, Nut Free
Servings: 2 servings

Ingredients

  • 2 sweet potato medium
  • avocado oil
  • salt
  • 1 tbsp butter unsalted, softened
  • 1 tbsp milk
  • 1/2 tsp cinnamon
  • 2 tsp brown sugar
  • 1 tbsp orange juice
  • 1/4 cup pecans chopped

Instructions

  • Preheat oven to 350°F. Rub outside sweet potatoes with avocado oil (or desired oil). Season with salt and place on baking sheet. Prick each potato with fork several times and bake in oven for 1 hour until soft.
  • Remove potatoes from oven and cool slightly. Cut off the top third of each potato and carefully scoop out most of the sweet potato flesh, leaving about half an inch to provide support for the sweet potato.
  • Mash sweet potato flesh well. Add butter, milk and cinnamon and stir to combine. Spoon potato mixture back into sweet potato skins and and return to oven and bake for 10 minutes.
  • Meanwhile, combine brown sugar, orange juice, and pecans. Spread out on a baking sheet lined with aluminum foil. Bake for 5-6 minutes. Stir, then return to oven for an addition 5-6 minutes. Remove from oven, stir again, and let cool.
  • When potatoes are finished, remove from oven and top with pecans. Enjoy!

Nutrition

Carbohydrates: 33g | Protein: 4g | Fat: 15g | Potassium: 489mg | Fiber: 5g

Please note:

Nutrition info is an estimate and may contain errors.

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