Beef Lo Mein dietitian approved recipe. This recipe is definitely not the lo-mein on the totem pole. You guys, puns and eating are my super powers.
If you love take-out, how about giving this takeout recipe a try.
Make sure to take a look at our copycat spring roll recipe and our other favorite copycat restaurant takeout meals. Including 15 of our favorite recipes:
Beef Lo Mein
Ingredients
- 10 oz udon noodles
- 2 tsp vegetable oil or avocado oil
- 1 bell pepper red, sliced into strips
- 1 cup carrot chopped
- 1 cup broccoli (cut into small chunks)
- 1 bunch green onion chopped separating the white and the green sections
- 2 cups green beans cut into bite sized pieces
- Salt and pepper to taste
- 1 lb beef sirloin, thinly sliced
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- 2 tbsp brown sugar
- 1/4 cup soy sauce low sodium
- 2 tbsp oyster sauce
Method
- Bring a pot of water to boil. Add noodles and cook until tender. Set aside. Tip: Pour a little oil over the noodles and mix well to prevent from sticking.
- Heat a wok, or large pan over medium high heat. Add 1 tsp vegetable oil and cook red pepper, carrots, broccoli, white part of the green onions, and green beans until tender and browned. Season with salt and pepper and remove this vegetable mix from the pan.
- Add another teaspoon of vegetable oil to the now empty pan and add the beef. Season with salt and pepper. Cook until beef is no longer pink and has begun to brown.
- While the beef cooks, mix garlic powder, ginger, brown sugar, soy sauce and oyster sauce in a bowl, set aside.
- Add vegetables back into the pan with the beef, along with noodles. Mix well. Add soy sauce mixture and cook for 2-3 minutes until heated through. Garnish with the green part of green onions. Enjoy!
Private Notes
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Please note:
Nutrition info is an estimate and may contain errors.
Blog revised and updated April 2020.
Klara Knezevic has over a decade of experience in the nutrition field and currently serves as the CEO and co-owner of Rebecca Bitzer and Associates. Klara is passionate about sharing practical nutrition tips to help you feel confident in the choices that you make. Coauthor of Cooking with Food Sensitivities Survival Guide and Nourished: 10 Ingredients to Happy, Healthy Eating.
